Claim: Jews Use Victims’ Blood to Prepare Purim Sweets

In a article in the Egyptian daily Al-Wafd, columnist Fikriya Ahmad wrote that the Jews, throughout their history, used to celebrate Purim by wreaking murderous vengeance on non-Jews and using their slaughtered victims’ blood to make Purim sweets. She added that, today, they continue this custom by perpetrating attacks and assassinations against the Palestinians.

Year: 2012
Source: Memri
Claimed by: Egypt